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Uridine as a non-toxic actinometer for UV-C treatmentCell Press
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von JL Fiege · · Zitiert von: 2 — Volker Gräf. Volker Gräf. Affiliations. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research ... von JL Fiege · · Zitiert von: 2 — Volker Gräf. Volker Gräf. Affiliations. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research ...
Author Info | PLOS ONEjournals.plos.org › plosone › article › authors › jour...
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Volker Gräf. Affiliation Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut ...
Innovative Food Processing Technologies: A Comprehensive Review -...
books.google.co.uk
... Turkey Volker Gräf Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, ...
Systematic investigation of the influence of suspended ...Wiley Online Library
onlinelibrary.wiley.com
von B Woll · — ... Volker Gräf,. Volker Gräf. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of ... von B Woll · — ... Volker Gräf,. Volker Gräf. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of ...
[PDF] application of uv-c treatment of horchata de chufa - OpenAgrarwww.openagrar.de › servlets › Document_derivate_
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Pia Hofheinz, Michael Knörr, Volker Gräf, Alexandra Müller, Mario Stahl, Ralf. Greiner. Department of Food Technology and Bioprocess Engineering, Max Rubner ...
Influence of Different Nanomaterials on Growth and ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von K Kotzybik · · Zitiert von: 43 — Volker Gräf , Lena Kugler , Dominic A Stoll , Ralf Greiner , Rolf Geisen , Markus Schmidt-Heydt. Affiliations. 1 Department of Safety and Quality ... von K Kotzybik · · Zitiert von: 43 — Volker Gräf , Lena Kugler , Dominic A Stoll , Ralf Greiner , Rolf Geisen , Markus Schmidt-Heydt. Affiliations. 1 Department of Safety and Quality ...
Influence of Different Nanomaterials on Growth and ...PLOS
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von K Kotzybik · · Zitiert von: 43 — Kathrin Kotzybik, Volker Gräf, Lena Kugler, Dominic A. Stoll, Ralf Greiner, Rolf Geisen, Markus Schmidt-Heydt. Kathrin Kotzybik. Affiliation: Department of ... von K Kotzybik · · Zitiert von: 43 — Kathrin Kotzybik, Volker Gräf, Lena Kugler, Dominic A. Stoll, Ralf Greiner, Rolf Geisen, Markus Schmidt-Heydt. Kathrin Kotzybik. Affiliation: Department of ...
Observation of a temperature dependent anomaly in the ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von JL Fiege · · Zitiert von: 1 — Volker Gräf , Elke Walz , Stefan Nöbel , Katrin Schrader , Mario Stahl. Affiliations. 1 Department of Food Technology and Bioprocess ... von JL Fiege · · Zitiert von: 1 — Volker Gräf , Elke Walz , Stefan Nöbel , Katrin Schrader , Mario Stahl. Affiliations. 1 Department of Food Technology and Bioprocess ...
Uridine as a non-toxic actinometer for UV-C treatmentEurope PMC
europepmc.org
von J Fiege · · Zitiert von: 2 — ... Volker Gräf,a Stefan Nöbel,b Dierk Martin,b Jan Fritsche,b Katrin Schrader,b and Mario Stahla. Jaayke L. Fiege. aDepartment of Food Technology ... von J Fiege · · Zitiert von: 2 — ... Volker Gräf,a Stefan Nöbel,b Dierk Martin,b Jan Fritsche,b Katrin Schrader,b and Mario Stahla. Jaayke L. Fiege. aDepartment of Food Technology ...
Volker Gräf - Gräf, Volker | Max Rubner-Institut
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WebVolker Gräf. Contact: Phone: + de. Department of Food Technology and Bioprocess Engineering. Publications. Publications by Volker …
Inactivation of E. coli and L. innocua in milk by a thin film UV-C...
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Authors. Sıla Barut Gök , Eva Vetter , Lisa Kromm , Edgar Hansjosten , Andreas Hensel , Volker Gräf , Mario Stahl. Affiliations. 1 Department of Food Technology, ...
Formulation and characterisation of phloridzin loaded OpenAgrar
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WebKathleen Oehlke, Dagmar Schüller, Diana Behsnilian, Esther Mayer‐Miebach, Volker Gräf, Elke Walz, Ralf Greiner. Department of Food Technology and Bioprocess Engineering, Max …
UV-C treatment using a Dean vortex technology — impact on apple juice...
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von A Müller · · Zitiert von: 23 — Volker Gräf. Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engine… › resource
Characterisation of iron oxide-containing pearlescent pigments used ...pubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
· Authors. Birgit Hetzer , Volker Gräf , Elke Walz , Ralf Greiner. Affiliation. 1 Department of Food Technology and Bioprocess ...
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