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Wine Sugar analysis: It's Just a Matter of… Fehling - CDR FoodLab

www.cdrfoodlab.com
The assaying of sugar content in wine can be performed through enzymatic analysis, through high performance liquid chromatography (HPLC), or through an assay of the reducing components (the so-called Fehling method). Analytic monitoring of the sugar content in fermenting must allows to closely follow the development of alcoholic fermentation
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