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Browsing 1. Tesis by Author "Pascual Pineda, Luz Alicia" - DSpace ...tesis.ipn.mx › handle › browse

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Pascual Pineda, Luz Alicia ( ). RESUMEN: El agua es un constituyente esencial de muchos alimentos, por lo que se encuentra sujeta a interacciones ...

Mexican Social Movements and the Transition to Democracybooks.google.com.au › books

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The PRI candidate, Pascual Pineda won with 51 percent of the vote to the PRD's Germán Nuñez's 35 percent. The FPDT's position was that these, like previous ...

New and Future Developments in Microbial Biotechnology and ...books.google.com.au › books

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(2015) Pascual Pineda et al. (2015) Piazzini et al. (2017) Munawiroh et al. (2017) Lim et al. (2013) Continued TABLE 2 Synthesis of Nanoemulsion From ...

Mexican Social Movements and the Transition to Democracy - John...

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Between and in Tepoztlan, Morelos, a movement was made against the construction of a large tourist development project. The case gained international...

Made in Venezuela: Arts & Literature : a Special Issue of Venezuelan...

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the Venezuelans , Oswaldo Trejo , Juan Liscano , Rafael Carlos González Bogen , Mateo Manaure , Pascual Pineda , Sergio Antillano and Alfredo Armas ...

New and Future Developments in Microbial Biotechnology and...

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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail,...

An Introduction to Food Grade Nanoemulsions - Nandita Dasgupta,...

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This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an...

Advances in Processing Technologies for Bio-based Nanosystems in Foodbooks.google.com.au › books

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Pascual-Pineda, L. A., Flores-Andrade, E., Alamilla-Beltrán, L., Chanona-Pérez, J. J., Beristain, C. I., Gutiérrez-López, G. F., & Azuara, E

Handbook of Banana Production, Postharvest Science, Processing ...books.google.com.au › books

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Huerta-Vera, K., Flores-Andrade, E., Perez-Sato, J.A., Morales-Ramos, V., Pascual-Pineda, L.A., and Contreras-Oliva, A. (2017). Enrichment of banana with ...

Food Process Engineering and Quality Assurance - Google Books

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Pascual-Pineda, L. A., Flores-Andrade, E., Jiménez-Fernández, M., & Beristain, C. I. (2015). Kinetic and thermodynamic stability of paprika nanoemulsions.

Encapsulations - Alexandru Grumezescu - Google Books

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Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of...

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