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Which pie crust dough is right for you? - Boston.com

archive.boston.com
Everyone who bakes has a different notion of what constitutes a great pie crust: a certain method, a particular fat, a way to roll, crimp, or bake. We decided it was ...

Recipe: Flaky pie crust - Los Angeles Timeswww.latimes.com › food › la-fo-fruitpiereca

www.latimes.com
Flaky pie crust Total time: 20 minutes, plus chilling time Servings: This makes enough crust for 1 (9- to 10-inch) pie Note: The cider vinegar is ...

Pie crust 101: Tips and tricks for taking your crust to the next...

www.latimes.com
Tips, tricks and recipes for great pie.
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