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Which pie crust dough is right for you? - Boston.com
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Everyone who bakes has a different notion of what constitutes a great pie crust: a certain method, a particular fat, a way to roll, crimp, or bake. We decided it was ...
Recipe: Flaky pie crust - Los Angeles Timeswww.latimes.com › food › la-fo-fruitpiereca
www.latimes.com
Flaky pie crust Total time: 20 minutes, plus chilling time Servings: This makes enough crust for 1 (9- to 10-inch) pie Note: The cider vinegar is ...
Pie crust 101: Tips and tricks for taking your crust to the next...
www.latimes.com
Tips, tricks and recipes for great pie.
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